stimulates breast cell growth including the growth of hormone- receptor positive breast cancer cells.
Estrogen is also created and stored in fat cells. Many researches declare that the dairy products which are consumed in United States and Western countries are rich in estrogen and progesterone because most of the milk used for them is produced by pregnant cow.
On the other hand, in low fat dairy products most of the fat is removed and this makes them actually less harmful with lower levels of estrogen and progesterone.
Women which are diagnosed with breast cancer should consume low in fat dairy products, which is the best choice for them.
In the study, they wanted to know if by consuming full in fat dairy products the breast cancer recurrence risk can be increased and as well the chance of dying from it.
These Few Full In Fat Dairy Products Were Included:
- Whole milk
- Condensed or evaporated milk
- Pudding
- Ice cream
- Custard
- Flan
- Cheese
- Yogurt
The results showed that the ones who reported eating one or more serving per day of full in fat dairy products had 64% higher risk of dying from any cause while 49% higher risk of dying from breast cancer compared to women who ate fewer serving per day of full in fat dairy products or women who consumed low in fat dairy products.
Although results from this research are frightening and show connection between full in fat dairy products and breast cancer outcomes, they do not prove that the first causes the second.
There should be done more and more studies for stable link between breast cancer and dairy product which are full in fat.
If You Are Already Diagnosed With Breast Cancer In Early Stage, For Minimizing Your Risk Of Recurrence And For Improving Your Survival Chances You Need To:
- Eat healthy diet which should be low in processed foods and sugar
- Avoid alcohol
- Maintain normal and healthy weight
- Do not smoke
- Exercise and be physically active every day -Health Beckon
No comments:
Post a Comment